Karst Chocolate Tart

Tart shell 12 pieces	Light cream 180g
Nut Chocolate Spread 120g	Cocoa powder 10 grams
Dark Chocolate 12 pieces	Matcha powder A little

How to make karst chocolate tarts

Step 1

Melt the nut chocolate spread over water, take 120g and add 10g cocoa powder, mix well and set aside (you can add warm water over water first to prevent solidification);

Step 2

Pour 180g of cream into a milk pot and cook over low heat until slightly hot; (stir throughout to prevent the pot from sticking)

Step 3

Pour in the reserved nut chocolate syrup and mix again;

Step 4

Take out the tart shell and pour in the slightly cool karst chocolate egg tart liquid until it is nine-tenths full;

Step 5

Cover with plastic wrap and refrigerate for 3 hours until solid;

Step 6

Sprinkle with sifted matcha powder and decorate with dark chocolate. Cooking tips for karst chocolate tarts