Shunran Egg Beater 1 unit Shunran Oven 1 unit
Light cream 70 grams Fine sugar 30g
Egg white 45g Low gluten flour 45g
How to make butter crisps How to make crunchy buttery crisps‼ ️Illustration of how to stir and succeed 1

Step 1

Pour light cream and caster sugar into a bowl How to make crunchy butter crisps‼️Stir it up Illustration of successful methods 2

Step 2

Use a smooth whisk to beat until thick How to make crunchy butter crisps‼️Stir it up Illustration of successful methods 3

Step 3

Add room temperature egg whitesHow to make crunchy butter crisps‼️Stir it up Illustration of successful methods 4

Step 4

Turn the whisk on low speed and mix evenly. Do not over-beat. How to make crunchy butter crisps‼️Stir it up Illustration of successful methods 5

Step 5

Sift the low-gluten flour and mix with a spatula. How to make crispy butter crisps‼️Stir it up Illustration of successful methods 6

Step 6

Put it into a piping bag and pipe it evenly on top How to make crunchy butter crisps‼️Stir it up Illustration of successful methods 7

Step 7

Preheat the oven in advance How to make crunchy butter crisps‼️Stir it up Illustrations of successful practices 8

Step 8

Heat the middle rack of the oven to 150 degrees for 15 minutes How to make crunchy butter crisps‼ ️Illustration of how to stir and succeed 9

Step 9

Simple, quick, fragrant and crispy Creamy Crisp Cooking Tips