Light cream cake

Light cream 115g	Cake flour 50g
Egg yolk 3	protein 3
White sugar 30g

How to make light cream cake

Step 1

Sift 50g low flour into 115g whipping cream and mix well

Step 2

Pour in 3 egg yolks and mix well

Step 3

Add 30g sugar in 3 times to 3 egg whites and beat until eighty or nine times evenly distributed.

Step 4

Pour 1/3 of the egg white batter into the egg yolk batter and mix well

Step 5

Pour all the egg batter into the remaining 2/3 of the egg white batter and mix well

Step 6

Pour the egg batter into a 6-inch removable bottom mold, shake out bubbles, use water bath method, oven with upper and lower heat, middle and lower layers, 145°, 60 minutes

Step 7

Light cream cake Light cream cake cooking tips

Water bath method: Place a baking pan filled with water on the bottom layer of the oven, place a baking mesh on the penultimate layer, and place the cake on the baking mesh.