wooden cup
Light cream 100 grams | Maria Cookies 90 grams |
Condensed milk 30g | Cheerios Appropriate amount |
Step 1
Prepare ingredients.Step 2
Crush the cookies in a food processor, orCrush with a rolling pin.Step 3
Add the light cream and condensed milk to the Joyoung cooking cup.Step 4
Use a Jiuyang whisk to beat until texture appears.Step 5
Place the whipped cream into a piping bag.Step 6
Squeeze a layer of whipped cream at the bottom of the cup.Step 7
Sprinkle a layer of biscuit crumbs on top.Step 8
Then squeeze another layer of whipping cream and repeat until the cup is full.Step 9
Sift a final layer of biscuit crumbs on the surface, decorate with Cheerios, and refrigerate. Muzhe cup cooking tips1. If Maria biscuits are not available, digestive biscuits or other soft biscuits can be used instead.
2. You can also decorate the surface with fruits or dried fruits.