Light cream 185g Milk 140g
White sugar 80g Cake flour 15g
Egg yolk 4 Condensed milk 15g
How to make Portuguese egg tarts Portuguese Egg Tart (Instant Price of All Dessert Shops) Recipe Illustration 1

Step 1

Mix whipped cream, milk and sugar~ Stir vigorously Portuguese Egg Tart (Instant Kill All Dessert Shops) Recipe Illustration 2

Step 2

use minimal fire Portuguese Egg Tart (Instant Kill All Dessert Shops) Recipe Illustration 3

Step 3

After the milk has cooled down, add the egg yolk liquid♛ and stir evenlyPortuguese egg tart (quick kill of all dessert shops) illustration 4

Step 4

Slowly sift in the flour. My tip is to alternately beat with a spatula and a whisk. The sauce will drip evenly. Illustration of how to make Portuguese egg tarts (killing all dessert shops) 5

Step 5

Sieve the stirred egg liquid again to make the egg liquid smoother~ Portuguese Egg Tart (Instant Kill All Dessert Shops) Recipe Illustration 6

Step 6

Portuguese Egg Tart (Instant Kill All Dessert Shops) Recipe Illustration 7

Step 7

Bake at 220° for 25 minutes waiting waiting Portuguese Egg Tart (Instant Kill All Dessert Shops) Recipe Illustration 8

Step 8

Bingo! ! ! It’s so delicious. How can I stop falling in love with myself? Portuguese egg tart cooking techniques