bread bread
Light cream 260g | High-gluten flour 400g |
Fine sugar 40g | Salt 5 grams |
Fresh yeast 14 grams | Water 40g |
Step 1
Responsible for appearanceStep 2
Brushed and longStep 3
Dissolve fresh yeast with waterStep 4
Pour whipping cream into the bread machine bucketStep 5
Add high-gluten flour, then add fine sugar, cover with flour,Step 6
Then add salt. Just don’t touch the sugar and salt.Step 7
The bread machine has two kneading programs, a total of 30 minutes. Cover with plastic wrap and place in a warm place to ferment.Step 8
Cover and ferment for 1.5 hours.Step 9
Deflate and shape into 10 pieces of dough, about 75g eachStep 10
Continue to cover with plastic wrap and place in a warm place to ferment for one hour.Step 11
When the second rise is complete, sift in a little high-gluten flour. Preheat the oven for 5 minutesStep 12
170 degrees, lower layer, baked in 25 minutes, delicious! Bread cooking tipsThe temperature of each oven is slightly different, please pay attention to the coloring situation and adjust it