Chocolate Paleo Cake
| Eggs 4 | Milk 50 grams |
| Corn oil 50 grams | Low gluten flour 54 grams |
| Cocoa powder 12 grams | Starch 5 grams |
| White sugar 40g | Chocolate beans 50 grams |
| Lemon juice Appropriate amount |
Step 1
Heat the corn oil to above 70 degrees and pourStir in the flour and cocoa powder mixture, then add the milk.
Step 2
Add milk and stir as shown below
Step 3
Add egg yolk
Step 4
After stirring evenly, it can be as shown in the figure
Step 5
Freeze the egg whites for 10 minutes until there is a circle of ice stubble around them
Step 6
Add lemon juice, mix sugar and starch, add in egg whites one at a time and beat until stiff.
Step 7
Fold into the egg yolk paste gradually
Step 8
Stir until evenly mixed as shown. Take a small spoonful of batter, add appropriate amount of cocoa powder, mix well and put it into a piping bag to make heart-shaped decorations on the surface of the cake.
Step 9
Sprinkle in 25 grams of chocolate beans and mix well. Pour into a mold lined with oil paper, then add 25 grams of chocolate beans and mix well.
Step 10
Decorate the surface. Add water to the baking sheet, preheat the oven to 150 degrees and bake in a water bath for 60 minutes. Do not take it out immediately when the time is up, and let it simmer for another 10 minutes.
Step 11
After taking it out, remove the oil paper and let it cool before cutting into pieces. Chocolate ancient cake cooking tips
