Eggs 3 Low gluten flour 50g
Put sugar in egg yolks 10g Put sugar in the egg whites 35g
Corn oil 35g Water 30g
Lemon juice 2-3 drops Salad dressing (mayonnaise) Appropriate amount
Pork floss Appropriate amount
How to make meat floss cake Afternoon Tea - Illustration of how to make scallop cake with meat floss 1

Step 1

Separate the egg yolks and whites, put each into a mixing bowl, add sugar to the egg yolks Afternoon Tea - Meat Floss Small Senbei Cake Recipe Illustration 2

Step 2

Add corn oil Afternoon Tea - Illustration of how to make senbei cake with meat floss 3

Step 3

Take a pan of boiling water, place a mixing bowl in the water and stir evenly, then add 30ml of cold water and stir until the sugar melts. The temperature of the egg liquid should not exceed 40 degrees. Afternoon tea-Illustration of how to make senbei cake with meat floss 4

Step 4

Sift in low-gluten flour Afternoon Tea-Floss Scallop Cake Recipe Illustration 5

Step 5

Stir evenly Afternoon Tea - Meat Floss Small Senbei Cake Recipe Illustration 6

Step 6

Add lemon juice to egg whites and beat at high speed. Add sugar in three batches.Afternoon Tea - Meat Floss Small Senbei Cake Recipe Illustration 7

Step 7

Whip the egg whites until they are eighty-eighth, and pull out the corners. If the egg whites are whipped, the cake will break in the middle if it cannot be folded. Afternoon Tea - Illustration of how to make senbei cake with meat floss 8

Step 8

Add 1/3 of the egg whites to the egg yolk paste and mix evenly Afternoon Tea - Meat Floss Small Senbei Cake Recipe Illustration 9

Step 9

Then pour in the protein paste and mix evenly. Do not over-stir as it will defoaming. Afternoon Tea-Illustrated Recipe of Meat Floss and Senbei Cake 10

Step 10

Pour the egg batter into a piping bag and cut a slit at the bottom of the piping bag Afternoon Tea-Illustrated Recipe for Meat Floss and Scallop Cake 11

Step 11

Place baking paper on the baking sheet, use a piping bag to squeeze out round shapes, preheat the oven to 160 degrees and bake for about 18-20 minutes. It is best to observe the color for a few minutes, it will be slightly yellow. Afternoon tea-Illustration of how to make senbei cake with meat floss 12

Step 12

Take it out to dry for a while Afternoon Tea - Meat Floss Small Senbei Cake Recipe Illustration 13

Step 13

When it is still warm, put it in a plastic bag or other container to allow the cake to soften. Afternoon Tea-Illustrated Recipe of Meat Floss Small Senbei Cake 14

Step 14

Spread salad dressing on the other side of the cakeAfternoon Tea-Illustrated Recipe for Meat Floss and Senbei Cake 15

Step 15

Sprinkle meat floss on half and fold the cake in half Afternoon Tea-Illustrated Recipe of Meat Floss and Senbei Cake 16

Step 16

Stick some meat floss on the sealing end, and you'll have a delicious little meat floss scallop. Afternoon Tea-Illustrated Recipe for Meat Floss and Senbei Cake 17

Step 17

It’s fluffy and soft, and the meat floss is so delicious. Afternoon Tea - Illustration of how to make senbei cake with meat floss 18

Step 18

You must control it, otherwise you will gain weight. Afternoon Tea-Illustrated Recipe for Meat Floss and Senbei Cake 19

Step 19

One more Afternoon tea - Illustration of how to make senbei cake with meat floss 20

Step 20

A friend asked which brand of salad dressing and pork floss, I will take a picture for you now Meat floss cake cooking tips