Arowana low-gluten flour 60 grams sugar 50 grams
Corn oil 45g Milk 30g
Mugwort mud 30g Eggs 5
Lemon juice A few drops
How to make mugwort and meat floss cake rolls Illustration of homemade mugwort and meat floss cake rolls 1

Step 1

Great combination of some ingredients; Illustration of homemade mugwort and meat floss cake rolls 2

Step 2

First mix beef and corn oil to emulsify; Illustration of homemade mugwort and meat floss cake rolls 3

Step 3

Then add mugwort puree and mix evenly; Illustration of homemade mugwort and meat floss cake rolls 4

Step 4

Sift the cake flour; Illustration of homemade mugwort and meat floss cake rolls 5

Step 5

Stir well; then add egg yolk and mix well;Illustration of homemade mugwort and meat floss cake rolls 6

Step 6

After mixing well, it will look like the picture; it is very delicate; cover it with plastic wrap and set aside. Illustration of homemade mugwort and meat floss cake rolls 7

Step 7

Add lemon juice to egg whites; Illustration of homemade mugwort and meat floss cake rolls 8

Step 8

Add half of the caster sugar when making fish eye bubbles; Illustration of homemade mugwort and meat floss cake rolls 9

Step 9

When the texture is obvious, add the other half of the caster sugar; you can also add it in three times; Illustration of homemade mugwort and meat floss cake rolls 10

Step 10

Just beat until wet foam forms. Illustration of homemade mugwort and meat floss cake rolls 11

Step 11

Spoon one-third of the meringue into the batter and mix well; Illustration of homemade mugwort and meat floss cake rolls 12

Step 12

Then pour in the remaining meringue and mix well; as shown in the picture; Illustration of homemade mugwort and meat floss cake rolls 13

Step 13

Line a 28X28 baking pan with a silicone matIllustration of homemade mugwort and meat floss cake rolls 14

Step 14

Pour everything in and shake it lightly; put it in a preheated oven with upper and lower heat at 165 degrees and bake for 40 minutes; please adjust the temperature and timing according to your own oven conditions; mine is for reference only! Illustration of homemade mugwort and meat floss cake rolls 15

Step 15

After taking it out of the oven, let cool and unmold; face up; cut the two ends at a 45-degree angle; apply salad dressing; sprinkle with meat floss; place the rolling pin on the oil paper and lift up to unroll; after rolling, tighten it and place it in the refrigerator to refrigerate and set; Illustration of homemade mugwort and meat floss cake rolls 16

Step 16

cut into two ends; segment; Illustration of homemade mugwort and meat floss cake rolls 17

Step 17

The finished product is beautiful. fragrant; Illustration of homemade mugwort and meat floss cake rolls 18

Step 18

You can also roll it directly without adding the meat floss; the aroma is rich! Cooking tips for mugwort and meat floss cake rolls

Mugwort canPick more in spring; use boiling water to cut off the raw material, squeeze out the water and store it in the refrigerator; eat as you like; you can eat it all year round;