Brownies

70% chocolate 100 grams	Butter 50 grams
Fine sugar 35g+50g	Milk 80ml
Cocoa powder 25 grams	Cake flour 30g
Eggs 3	Lemon juice A few drops
Salt 1g

How to make brownie cake

Step 1

Melt butter and chocolate over water

Step 2

Add milk, 35g caster sugar and stir until uniform

Step 3

Sift in the cocoa powder, cake flour, and salt and stir evenly

Step 4

Add egg yolks and continue stirring to form a fine batter

Step 5

Beat egg whites➕50g caster sugar➕lemon juice with an electric whisk until stiff peaks form.

Step 6

Add one-third of the beaten egg whites to the egg yolk batter and mix evenly. Add the remaining egg whites and continue to mix until a fine batter forms.

Step 7

Pour into Xuechu 6-inch chiffon grinder, tap lightly to release bubbles, preheat the oven and bake at 180 degrees for about 40 minutes.

Step 8

After baking the cake, lightly shake it to release the heat and invert it until it cools down.

Step 9

It’s a surprise after one sip! ! !

Step 10

Finished product picture

Step 11

Finished product picture Brownie Cake Cooking Tips