Pan Yogurt Cake
Eggs 2~3 | Low gluten flour 45g |
White sugar 15 grams | Yoghurt 75 grams |
Lemon juice A few drops |
Step 1
Use two large eggs and three small eggs. Separate the egg whites and yolks.Step 2
Homemade yogurt has been servedStep 3
Sift in the flour,Step 4
Make a Z letter and stir wellStep 5
Add sugar and lemon juice to the egg whites.Step 6
Whip until stiffStep 7
Add one-third of the egg whites to the egg yolk batterStep 8
Pour back into the egg whites and mix evenlyStep 9
Grease the pan with oil and fry over low heatStep 10
Add water to the edges, cover and simmer for 3 minutesStep 11
Turn over and try againStep 12
Eat it Pan Yogurt Cake Cooking TipsSimple and delicious, a great treat for babies