(glutinous rice skin) Glutinous rice flour 100g
Milk 120g Butter 15 grams
Cooked glutinous rice flour 20 grams (oat filling)
Egg yolk 1 Fine sugar 10 grams
Corn oil 100g Lemon juice 5 grams
Light cream 5 grams Golden Oatmeal 2 packs
How to make oatmeal snow cake ㊙️No oven required❗️A successful oatmeal snow cake❗will explode Illustration of how to make pulp 1

Step 1

Prepare the ingredients needed for oatmeal filling ㊙️No oven required❗️A successful oatmeal snow cake❗will explode PulpIllustration of how to make it 2

Step 2

Add fine sugar to the egg yolks and beat until the volume becomes slightly larger. ㊙️No oven required❗️A successful oatmeal snow cake❗will explode Illustration of how to make pulp 3

Step 3

Add corn oil in small amounts and multiple times (approximately 10g each time), stir well each time before adding the next time ㊙️No oven required❗️A successful oatmeal snow cake❗will explode Illustration of how to make pulp 4

Step 4

Stir the egg yolk paste until thickened, add lemon juice and mix well㊙️No oven required❗️A successful oatmeal snow cake❗will explode Illustration of how to make pulp 5

Step 5

Add light cream and continue to stir until smooth and white ㊙️No oven required❗️A successful oatmeal snow cake❗will explode Illustration of how to make pulp 6

Step 6

Pour in two packages of golden oatmeal, mix well, and refrigerate for later use. ㊙️No oven required❗️A successful oatmeal snow cake❗will explode Illustration of how to make pulp 7

Step 7

Prepare the ingredients needed for glutinous rice skin ㊙️No oven required❗️A successful oatmeal snow cake❗will explode Illustration of how to make pulp 8

Step 8

Stir the glutinous rice flour and milk evenly, cover with plastic wrap, put it into a steamer with boiling water, and steam over high heat for 20 minutes. ㊙️No oven required❗️A successful oatmeal snow cake❗will explode Illustration of how to make pulp 9

Step 9

Add butter while hot and knead well ㊙️No need for oven ❗️A successful oatmeal snow cake ❗Illustration of how to make it bursting with juice 10

Step 10

Divide into about 20 grams of glutinous rice skin, wrap it in 20 grams of oatmeal filling, roll it into a round shape and flatten it, then wrap it with a layer of cooked glutinous rice flour. ㊙️No oven required❗️A successful oatmeal snow cake❗will explode Illustration of how to make pulp 11

Step 11

Let’s eat~ Oatmeal snow cake cooking tips

1. If you are using ordinary instant oatmeal instead of golden oatmeal, please increase the sugar proportion appropriately. 2. Put the glutinous rice flour in a pot and heat it over low heat until it becomes slightly yellow. It can be used as cooked glutinous rice flour. 3. The glutinous rice wrapper will be more delicious if it is made as thin as possible. 4. Since many babies have been asking whether eggs are raw, Meow Meow is here to say: Yes! Similarly, most salad dressings are made with raw eggs, so it is recommended to buy sterile eggs that can be eaten raw~