Butter 170g Brown sugar or brown sugar 85 grams
Eggs 1 Low gluten flour 280g
Baking powder 3 grams Baking soda 3 grams
Dark Chocolate 280g White sugar 20 grams
Sea salt 2 grams
How to make New York Giant Cookies New York Big Cookie Recipe Illustration 1

Step 1

Melt the butter and add various ingredientsmaterial New York Big Cookie Recipe Illustration 2

Step 2

Mix well, add low-gluten flour, and knead into dough. Chop the black chocolate and add to the dough. New York Big Cookie Recipe Illustration 3

Step 3

After the reunion, add the mussels. Depending on your oven temperature, it should be about 180 degrees for 20 minutes and it will be OK. New York Giant Cookie Cooking Tips