Cookie butter 150g brown sugar 100g white sugar 20g eggs 40g all-purpose flour 220g cocoa powder 10g espresso liquid 15ml dark chocolate 100g decoration sea salt caramel sauce 50g dark chocolate 50g pecans 30g caramel Chocolate Soft Cookies Recipe Step 1
Moon cake syrup for crust, 112g peanut oil, 42g water, 2g dark chocolate, 35g all-purpose flour, 165g cocoa powder, 15g cranberry coconut filling, 2 eggs, white sugar, 50g light cream, 210g coconut, 150g butter, 20g cornstarch, 20g 35g of milk powder, 100
Chocolate chiffon cake 6 inches corn oil 35g cocoa powder 15g milk 40g cake flour 40g sugar 35g eggs 3 lemon juice 5g filling cream ganache 78 black chocolate 50g 55 black chocolate 50g cream 100g 500g white cream for filling, 50g coconut oil for coating,
Digestive biscuits 320g walnuts 40g white sugar 80g cocoa powder 24g water 96g butter 100g dark chocolate 48g light cream 48g vanilla essence one teaspoon of chopped walnuts appropriate amount of chocolate biscuit cake Recipe Step 1 Break the digestive bi