Chocolate Cookie Cake

Digestive biscuits 320g	Walnut 40g
White sugar 80g	Cocoa powder 24g
Water 96g	Butter 100g
Dark Chocolate 48g	Light cream 48g
Vanilla extract a small spoonful	Walnuts chopped Appropriate amount

How to make chocolate cookie cake

Step 1

Break the digestive biscuits and walnuts into small pieces, put them in a bowl, and set aside.

Step 2

Add sugar and cocoa powder to the pot and mix well.

Step 3

Add water and stir until smooth.

Step 4

Add butter.

Step 5

Cook on high heat for 7~8 minutes. Turn on medium heat first and wait until the butter melts, then turn to low heat.

Step 6

Turn off the heat and let cool. Add vanilla extract.

Step 7

Pour the chocolate sauce into the cookies and mix evenly.

Step 8

Pour into a 6-inch mold and compact. Refrigerate for 30 to 1 hour.

Step 9

Pour the whipped cream into a bowl and heat in the microwave for 30 seconds. Add dark chocolate and let sit for 1 minute, then stir until smooth.

Step 10

Pour the chocolate sauce over the refrigerated cake and refrigerate for more than 5 to 6 hours.

Step 11

Finally sprinkle with chopped walnuts for decoration.

Step 12

Finish! ! !

Step 13

Finish! ! ! Chocolate Cookie Cake Cooking Tips

This is a 6-inch cake with a solid texture and rich flavor. The longer it is chilled, the more different the taste becomes