First layer of digestive biscuits 200g butter 40g second layer gelatine powder 10g warm water a small amount of mango puree 500g white sugar 50g light cream 250g white sugar 20g sandwich mango pieces appropriate amount third layer mango puree 200g water 1
80 grams of digestive biscuits, 40 grams of cream cheese, 180 grams of chocolate, a small amount of gelatine sheets, 5 grams of cocoa powder, 10 grams of whipping cream, 200 grams of white sugar, 40 grams of chocolate, cocoa mousse cake, step 1, prepare 8
Digestive biscuits 110g Oreo biscuits (without filling) 45g condensed milk 30g cream 250ml wood bran cup Step 1 Oreo biscuits are relatively sweet, the condensed milk can be reduced appropriately. Determine the amount of condensed milk added according to
Digestive biscuits 80g butter 50g donkey hide gelatin dates 80g (20g+60g) milk 50g gelatine powder 8g light cream 150g (30g+120g) cheese cream 120g red dates yogurt 200g winter red date mousse recipe step 1 In winter girls should eat more dates this time
Digestive biscuits 320g walnuts 40g white sugar 80g cocoa powder 24g water 96g butter 100g dark chocolate 48g light cream 48g vanilla essence one teaspoon of chopped walnuts appropriate amount of chocolate biscuit cake Recipe Step 1 Break the digestive bi