Winter red date mousse

2024-09-11 09:24:14 Winter

Digestive biscuits 80g	Butter 50g
Donkey-hide Jiaozao 80g (20g+60g)	Milk 50g
Gelatin powder 8g	Light cream 150g (30g+120g)
Cheese Cream 120g	Red date yogurt 200g

How to make winter red date mousse Illustration of how to make red date mousse in winter 1

Step 1

Girls should eat more dates in winter. This time I used donkey hide gelatin dates to make a mousse cake. Illustration of how to make red date mousse in winter 2

Illustration of how to make red date mousse in winter 2

Step 2

80g donkey hide gelatin dates chopped into 20g and 60g (this product is really not sticky...so we don’t need to put sugar in the cake) Illustration of making red date mousse in winter 3

Illustration of making red date mousse in winter 3

Step 3

Choose a box of red date yogurt Illustration of how to make red date mousse in winter 4

Step 4

150g of whipping cream is divided into 30g and 120g Illustration of how to make red date mousse in winter 5

Step 5

Cheese cream divided into half 120g Illustration of how to make red date mousse in winter 6

Step 6

Gelatin powder (this bag of gelatine is really durable...) Illustration of making red date mousse in winter 7

Step 7

Let’s start making~ Digestive biscuits are crushed as before Illustration of how to make red date mousse in winter 8

Step 8

It can be more broken than in my picture. Illustration of how to make red date mousse in winter 9

Step 9

50g butter turned into water Then pour into the crushed digestive biscuits and stir evenly~~ Illustration of making red date mousse in winter 10

Step 10

You can put a layer of tin foil underneath the 6-inch square mold. Illustration of making red date mousse in winter 11

Step 11

Pour 20g crushed red dates into the mixed digestive biscuits, then flatten them into the mold and put them in the refrigerator first. Let’s start making the mousse~ Illustration of making red date mousse in winter 12

Illustration of making red date mousse in winter 12

Step 12

After the cheese cream is whipped, add the red date yogurt and then beat it finely. Illustration of how to make red date mousse in winter 13

Step 13

Heat the milk, pour in the gelatine powder and 30g of whipped cream and melt it Illustration of making red date mousse in winter 14

Step 14

Pour the milk into the yogurt cheese and mix well Illustration of making red date mousse in winter 15

Step 15

Whisk the remaining 120g of whipped cream Then pour the mousse liquid in step 13 into the light cream and stir evenly Illustration of how to make red date mousse in winter 16

Illustration of how to make red date mousse in winter 16

Step 16

Pour in the remaining 60g of chopped red dates and stir evenly Illustration of making red date mousse in winter 17

Step 17

Take out the refrigerated mold and pour the prepared mousse liquid Then put it in the refrigerator for 4 to 5 hours Illustration of making red date mousse in winter 18