Wood bran cup
Digestive biscuits 110 grams | Oreo cookies (without filling) 45g |
Condensed milk 30g | Cream 250ml |
Step 1
Oreo biscuits are relatively sweet, so the condensed milk can be reduced appropriately. Determine the amount of condensed milk added according to your choice of biscuits, otherwise the taste will be compromised if it is too sweet.Step 2
Prepare the ingredients, remove the filling from the Oreo cookies, and take only the cookie part.Step 3
The weight of the material is for reference only and can be increased or decreased according to your needs.Step 4
Put the biscuits into slightly thicker plastic bags. If it is thin, you can put 2 in it.Step 5
Use a rolling pin to crush it. The more you press it, the better. Of course, you can also use a food processor to break the cookies directly.Step 6
You can also use a rolling pin, and the effect is very good, very delicate. If you want it to be more delicate, you can also sieve the small particles and then crush them. Of course, generally speaking, this level is enough.Step 7
Digestive biscuits are crushed into powder in the same way.Step 8
Crush the biscuits and spread a layer to the bottom of the cup. You don’t need to spread too much. The height should be about 5mm-8mm. Press the biscuits tightly.Step 9
After all the bottom layers are pressed, prepare the decorating tape and decorating tips. As long as it has a round hole, if not, you can just use a plastic bag to cut a hole of about 6mm, and you can make this dessert.Step 10
After the whipping cream is refrigerated, pour it into a container. In summer, it is best to choose a container that is taller but has a smaller bottom area. Whipping cream is easier to whip and melts less.Step 11
Beat until the volume is reduced by about half, about 5 servings.Step 12
Add condensed milk, I chose the strawberry flavor, or you can use the original flavor.Step 13
Continue to beat with a whisk until there are lines, the state is very delicate, but it can still be dropped like a ribbon after picking up, about 7 minutes, do not beat too hard. Place the whipped cream into a piping bag.Step 14
Use a hard scraper to push the cream to the front and tie it tightly. Try to avoid touching the bag at this step, otherwise the warmth of your hands will easily cause the cream to melt.Step 15
In the cup you just made, pipe a circle of cream and cover the layer of biscuits. Also try not to touch the cream bag and wear cotton gloves if you can. However, it’s not very strict, just do whatever you want.Step 16
One layer of biscuits and one layer of cream. Do this to ensure that the top layer is biscuits. After each layer of biscuits is spread, press it slightly to make it flat and solid so that it fits the cream better.Step 17
It's ready and ready to eat, but it's more delicious if refrigerated. After the cookies and cream are fully blended, it tastes amazing, so we'd better cover it and put it in the refrigerator for at least 2 hours.Step 18
After refrigeration, you can enjoy the delicious taste. You can also decorate it.Step 19
The cream and biscuit crumbs are completely blended, and when you take a spoonful, it's full of sweet flavor.Step 20
Delicious little desserts, let’s make them. Wood bran cup cooking tipsFor simple desserts, there are some details that need to be paid attention to. 1. The powderier the biscuits, the better the taste. 2. The biscuits can be any crisp biscuits you like. 3. You must pay more attention to the whipping of cream, especially for novices. It is easy to over-whip, so you need to stop and check the status. 4. The biscuit layers need to be compacted a little, but not too hard. 5. It can be stored in the refrigerator for 1-2 days.