Christmas gingerbread house
Low gluten flour 100g | Butter 45g |
Powdered sugar 30g | Milk 30g |
Milk powder 20 grams | Dark Chocolate 100g |
White chocolate 100g | Dried cranberries Appropriate amount |
chopped almonds Appropriate amount | Oreo crush Appropriate amount |
Dried strawberries Appropriate amount |
Step 1
Prepare the ingredients and soften the butter at room temperatureStep 2
Beat the butter, just beat it a little bitStep 3
Add powdered sugar and mix wellStep 4
add milkStep 5
Sift in low-gluten flour and milk powderStep 6
Use a spatula to mix firstStep 7
He ChengtuanStep 8
Use a plastic bag to roll out the dough into a shape of about 10×22, and place it in the refrigerator for 30 minutes.Step 9
Cut into strips about 1cm wideStep 10
Place greased paper on a baking sheet and preheat the oven to 170 degreesStep 11
Raise the heat to 170 degrees, lower the heat to 160 degrees, 12-15 minutes, then place on the grill to coolStep 12
Melt the chocolate in hot water and place it in a silicone measuring cupStep 13
Cookie sticks covered in chocolateStep 14
Cover with chocolateStep 15
While the chocolate is still cool, sprinkle with chopped nuts and dried fruits. Put more chocolate into a piping bag and pipe it on, it will also look good.Step 16
They look great no matter how you put them together. Christmas Gingerbread House Cooking Tips1. The butter does not need to be beaten too much, mainly to mix it evenly.
2. Every oven is different. Just watch the biscuit sticks turn yellow. Be sure not to burn them.
3. If you don’t have a silicone measuring cup, you can also use a small food bag or a long cup. There are many ways