Brownie Balls
Ingredients: (Amount: 24 pieces | Gourmet hot pot octopus meatball plate | Time: 3-5 minutes) | Low gluten flour 60g |
Unsalted butter (melted) 60g | White sugar 60g |
Dark Chocolate 85g | Eggs 2 pieces (about 90g) |
Step 1
Place unsalted butter and dark chocolate into a chocolate melting pan, melt and mix well.Step 2
Pour into a mixing bowl, add sugar, and stir evenly.Step 3
Beat in the eggs in two batches and mix well.Step 4
Sift in the low-gluten flour and stir evenly.Step 5
Sift in the low-gluten flour and stir evenly.Step 6
Bake for 1 minute, turn over and continue baking for 2 minutes, take out and sprinkle with powdered sugar.Step 7
If the inside is moist, you can shorten the baking time. If the baking time is longer, the storage time will be longer. You can adjust the time according to personal preference.Step 8
Crispy outer shell enveloping a mellow and soft interior! Brownie Ball Cooking Tips