Lava Chocolate Cake
Egg yolk 1 | Cornstarch 10g |
Light cream 150g | Dark Chocolate 150g |
Cocoa powder 5g |
Step 1
Heat the ingredients in the picture together over low heat until thickStep 2
Not hot to the touch, use the residual heat to melt the black chocolate.Step 3
Add warm whipped cream graduallyStep 4
Add 60% butter and stir until meltedStep 5
SieveStep 6
Put in cake embryoStep 7
100g per boxStep 8
Refrigerate for more than 4 hoursStep 9
Sprinkle with cocoa powderStep 10
Finish Lava Chocolate Cake Cooking TipsBe sure to heat it over low heat
Keep stirring while heating, otherwise the bottom will burn