Double chocolate rolls
| High-gluten flour 400g | Low gluten flour 100 grams |
| Milk powder 18 grams | Fine sugar 38 grams |
| Cocoa powder 25 grams | Milk 380g |
| Butter 30g | Sea salt 8 grams |
| Yeast 4 grams | Dark Chocolate Appropriate amount |
Step 1
Knead the dough until a tougher film can be pulled out
Step 2
Roll away, temperature 28 degrees, ferment until doubled in size
Step 3
Divide the fermented dough into 70g pieces, roll into balls and rest for 15 minutes
Step 4
Flatten the rested dough and roll it into a triangle
Step 5
Fold both sides in half and pinch tightly, roll into water droplets, and let rise for 20 minutes.
Step 6
After the dough has risen, roll it into a triangle with a length of 40-50 cm.
Step 7
put chocolate
Step 8
Spread some butter on the side and roll it up from top to bottom, don’t roll it too tightly
Step 9
The shaped dough is fermented until it is 1.5 times in size.
Step 10
Preheat the oven to 190 degrees for upper heat and 180 degrees for lower heat, and bake for about 15 minutes.
Step 11
When freshly baked, the outside is crispy and the inside isSoft noodles
Step 12
Super rich chocolate flavor in one bite
Step 13
Finished product picture
Step 14
Finished product picture Double chocolate roll recipes
