sugar Three tablespoons High-gluten flour 200 to 300g
Eggs 2 Instant yeast 4g
Dark Chocolate 3 to 5 strips Hot milk 700ML
Butter Two pieces total 10g Cocoa powder Appropriate amount
How to make chocolate desserts Illustration of Gordon Ramsay's chocolate dessert recipe 1

Step 1

Gordon makes the dough by hand. The ingredients are hot milk and egg yeast flour. I use 4 grams of instant yeast, add 230 grams of high-gluten flour, beat two eggs in the middle of the flour, add hot sweet milk Melt 4 grams of butter, pour the milk 5 times while stirring, fold the flour into strips, then press repeatedly to form a sticky dough, sprinkle some flour on the bottom and ferment for 75 minutes. Illustration of Gordon Ramsay's Chocolate Dessert 2

Step 2

Heat butter and honey in a pan, chop three large pieces of dark chocolate, then put a piece of butter in the middle, add the hot cream and stir into a paste. This is ganache. Ganache is a chocolate invented by the French after a failure a long time ago. . Illustrated recipe for Gordon Ramsay's chocolate dessert 3

Step 3

Steps to making ganache. Illustration of Gordon Ramsay's chocolate dessert recipe 4

Step 4

Chocolate paste.Illustration of Gordon Ramsay's chocolate dessert recipe 5

Step 5

Take out the dough that has doubled in size and roll it into 1.5 cm thickness, cut into pieces and continue fermentation. Illustrated recipe for Gordon Ramsay's chocolate dessert 6

Step 6

After continuing to rise for about an hour, put the dough into a 50% hot oil pan and fry it. The 60% hot oil pan will smoke slightly, so the 50% heat oil pan will be stuck at this critical point. Illustrated recipe for Gordon Ramsay's chocolate dessert 7

Step 7

Fry one side until browned, flip over and fry the other side. When done, take it out with a slotted spoon. Illustrated recipe for Gordon Ramsay's chocolate dessert 8

Step 8

Sprinkle with sugar and malt powder. Malt powder is barbecue flavoring powder. I think it would be better to use cocoa powder or Ovaltine instead. Illustrated recipe for Gordon Ramsay's chocolate dessert 9

Step 9

I think this step should be done before step 8. Use a piping bag to squeeze the chocolate sauce into the fried dough in advance. The method I studied is to insert a chopstick from the side and stir it slightly, pull it out and then squeeze the chocolate into it. , squeeze until there is a little overflow and stop.Illustrated recipe for Gordon Ramsay's chocolate dessert 10

Step 10

It's all done and put on a plate. Illustrated recipe for Gordon Ramsay's chocolate dessert 11

Step 11

Goudan’s homemade dish, the 50th dish in the video tutorial, the taste is absolutely mellow, I worship the god of hell here. Illustrated recipe for Gordon Ramsay's chocolate dessert 12

Step 12

my work Chocolate Dessert Cooking Tips