chocolate brownie
Cake flour 37g | Dark Chocolate 60g |
Brown sugar 40g | Walnut kernel 25g |
Butter 35g | Eggs 1 |
Rum 8g | Milk 15g |
Step 1
Melt the butter, dark chocolate, and hot water and mix well.Step 2
Add brown sugar and stir until completely melted.Step 3
Beat the eggs in advance and pour them into the chocolate liquid.Step 4
Add rum and mix well.Step 5
Sift in the low flour and stir evenly without any dry powder.Step 6
Pour in the milk and mix well.Step 7
Add walnut kernels and mix well.Step 8
Place baking paper in the mold in advance and pour the batter. Preheat the oven and bake at 180°C for 20 to 30 minutes. Take out and let cool before serving. Chocolate Brownie Cooking Tips