Chocolate Soft Cookies

Butter 125g	Brown sugar 60g
White sugar 50g	Eggs 1
High-gluten flour 65g	Cake flour 55g
Salt 3g	Baking soda powder 2.5g
Coffee liquid 15g	Vanilla extract 3g
Chocolate beans 60g	Dark Chocolate 50g
Walnuts chopped 20g

How to make chocolate soft cookies

Step 1

Prepare ingredients.

Step 2

Cut the butter into small pieces and put it in the pot, heat and cook.

Step 3

After boiling, continue to simmer over low heat.

Step 4

Remove from the fire immediately when it turns golden brown, and will eventually become charred and turn amber.

Step 5

Pour it into a measuring cup. Some water will be lost during the brewing process, and add the coffee liquid. Let cool before use.

Step 6

Cut some dark chocolate into pieces and set aside.

Step 7

Put brown sugar and white sugar in a basin.

Step 8

Pour in the cooled caramelized butter.

Step 9

Beat with an electric egg beater, then add egg liquid and continue beating.

Step 10

Beat until the color becomes lighter and slightly swollen.

Step 11

Add sifted flour in three batches.

Step 12

Stir in chocolate and serve. The mixed dough needs to be refrigerated overnight.

Step 13

Use an ice cream scoop to break into balls and place on baking sheet. Only 6 can be baked on one plate.

Step 14

Preheat the oven to 180 degrees and bake for 8 to 12 minutes.

Step 15

Baked cookies.

Step 16

Crispy on the edges, soft in the middle, and rich in chocolate.

Step 17

Served with hot tea, it’s delicious! Chocolate Soft Cookie Cooking Tips

Bake the dough better after it is fully refrigerated and rested for more than 24 hours.