Strawberry cake roll

2024-09-26 09:09:54 Cake

Cake roll:	Milk 50 grams
Corn oil 50 grams	Cake flour 55 grams
Eggs 4	Taikoo Luo Han Guo baking sugar 50 grams
Sandwich:	Cream 200 grams
Taikoo Luo Han Guo baking sugar 14 grams	Strawberry meat 100 grams
Surface extrusion:	Cream 150g
Taikoo Luo Han Guo baking sugar 9 grams	Strawberry Jam 75 grams
Decorative strawberries Appropriate amount

How to make strawberry cake roll Strawberry Cake Roll Recipe Illustration 1

Step 1

Prepare ingredients Strawberry Cake Roll Recipe Illustration 2

Step 2

Mix milk + corn oil and then sift in flour and mix well Strawberry Cake Roll Recipe Illustration 3

Step 3

Add egg yolk and mix well Strawberry Cake Roll Recipe Illustration 4

Step 4

Add sugar to egg whites and make small curved hooks Strawberry Cake Roll Recipe Illustration 5

Step 5

Add the egg whites to the egg yolks in 2 batches Strawberry Cake Roll Recipe Illustration 6

Step 6

stir well

Strawberry Cake Roll Recipe Illustration 7

Step 7

Place oil paper on a non-stick tray and pour in the mixed batter Strawberry Cake Roll Recipe Illustration 8

Step 8

Bake in the oven at 165 degrees for 20 minutes Strawberry Cake Roll Recipe Illustration 9

Step 9

Whip the light cream with zero calorie sugar Strawberry Cake Roll Recipe Illustration 10

Step 10

Cut both ends of the cake at a 45 degree angle, spread with whipped cream and add strawberries Strawberry Cake Roll Recipe Illustration 11

Step 11

Cover the strawberries with whipped cream Strawberry Cake Roll Recipe Illustration 12

Step 12

Roll up and refrigerate overnight Strawberry Cake Roll Recipe Illustration 13

Step 13

After cutting into pieces, cut another knife in the middle, add whipped cream, and decorate with strawberries and blueberries. Strawberry Cake Roll Recipe Illustration 14