cream recipes

High-gluten flour 250g salt 3g yeast 5g egg liquid 50g butter 25g caster sugar 25g pure milk 140g milk powder 15g chevre butter 20g milk 30g low-gluten flour 30g white sugar 20g cream whipping cream 100 15 grams of sugar and 15 grams of chevre cream bread

Duck liver (or foie gras) 150g garlic, 2 cloves of onion, half a small amount of cream, 50ml butter, 60ml salt, pepper, strawberry jam, whipped cream, raspberries, three to four milk, foie gras recipe step 1 (duck liver) foie gras Wash it in advance and s

1 small bag of peach gum, 1 mango, 300 coconut milk, 50 grams of condensed milk, 10 grams of red beans, 1 small bag of peach gum stewed milk. Step 1: Boil the peach gum directly and set aside. Step 2 Add condensed milk. Step 3. Add red beans (cooked). Ste

Steak 2 lemons 1 asparagus 50g strawberries 10 yellow peppers 1 red pepper 1 tomato 1 spaghetti 100g blueberries 50g cream 100g candlelight dinner recipe step 1 black pepper filet mignon step 2 spaghetti with meat sauce step 3 black Stir-fried Spaghetti w

[Ingredients for towel roll wrappers] 4 eggs (medium), 100 grams of powdered sugar, 500 ml of milk, 60 grams of cake flour, 240 grams of cocoa powder, 15 grams of butter, 50 grams + 20 grams [Towel roll filling], 350 grams of cream, 35 grams of caster sug

160g red dates milk 100ml cream 60g corn oil 160g eggs 7-8 low-gluten flour 200g baking soda 2g baking powder 2g sugar 160g jujube cake Recipe Step 1 Prepare according to the recipe
Friends who don’t like too sweet
For sugar, you can use half white sugar

100g cake flour, 200g butter, 40g sugar florets 0 calories, 30g sugar, 3 eggs (1 whole egg plus 2 egg yolks), 200g cream, 0 calorie sugar florets, 30g sugar (put in the cream). Mango is definitely the best in Thousand Layers How to make mango lasagna step

84g egg yolks, 176g fine sugar, 88g low-gluten flour, 70g milk, 53g salad oil, 45g red yeast rice powder, 10 grams, appropriate amount of cream, Depp Oven Recipe - Red Velvet Swirl Cake Step 1 Red Velvet Swirl Cake Ingredients Step 2 Mix milk and salad oi

Chocolate chiffon cake 6 inches corn oil 35g cocoa powder 15g milk 40g cake flour 40g sugar 35g eggs 3 lemon juice 5g filling cream ganache 78 black chocolate 50g 55 black chocolate 50g cream 100g 500g white cream for filling, 50g coconut oil for coating,

Sundile Omega-3 fresh egg liquid 75g 75g white sugar 40g cream 45g coconut milk 30g starch powder 20g low-gluten flour 20g milk powder 15g salted egg yolk crushed 25g melted butter 22g mooncake skin part low-sugar milk 100g of Momoyama bark, 3g of matcha

1. Prepare the ingredients 2. Wash the purple rice; (Purple rice is very nutritious and does not need to be soaked, and do not scrub hard, otherwise the anthocyanins on the surface will be easily lost)

1. Prepare ingredients. 2. Place egg yolks and egg whites in separate containers that are oil-free and water-free.

1. Prepare various flours (I made the taro balls and glutinous rice cakes at the same time, so the flour was all mixed in. Please ignore the tapioca flour). The glutinous rice cakes are mainly glutinous rice flour, sweet potato flour, and sugar powder.

1. Prepare the ingredients! Dear friends. 2. First slice the beef, not too thick. If you have enough time, you can dice it.

1. Separate the egg white and egg yolk and put them in clean, water-free and oil-free containers. It is best to use a stainless steel egg beater.