Baiwei glutinous rice cakes
Ingredients
- Glutinous rice flour 200g
- Sweet potato flour 50g
- Powdered sugar 50g
- Coconut milk 10 grams (depending on your mood)
- Butter 20g
- Milk Appropriate amount
- Nuts chopped Appropriate amount
- Fruit crush Appropriate amount
- Cream Appropriate amount
- Steamed purple sweet potato Appropriate amount
- Steamed sweet potatoes Appropriate amount
Steps
1. Prepare various flours (I made taro balls and glutinous rice cakes at the same time, so the flour was all mixed in, please ignore the tapioca flour). Nuomi glutinous rice cakes are mainly glutinous rice flour and sweet potato flour. powdered sugar.
2. Add sweet potato powder, powdered sugar, sweet potato powder, milk, and coconut milk, and stir like crazy until it becomes a paste.
3. Add butter to the immature batter and continue stirring.
4. Stir until it looks like it can be drawn as shown in the picture. Make it a smooth and delicate girl, hahaha, the more delicate the better.
5. Sieve the smooth and delicate batter and pour it into a clean bowl.
6. Let the perfect paste take a sauna
