Super Instagram cartoon cake makes children burst with happiness

Ingredients

• Eggs 5
• Corn oil 30g
• Milk 70g
• Ganzhiyuan double carbon white sugar 60g
• Low gluten flour 90g
• White vinegar or lemon juice A few drops
• Cream 400g
• Double-carbon white sugar 40g
• Red Velvet Liquid A few drops
• Dark chocolate Appropriate amount

Steps

1. Prepare ingredients.

2. Put the egg yolks and egg whites in oil-free and water-free containers.

3. Make the egg yolk paste first, beat the egg yolks with a manual egg beater, add milk and continue beating until no milk is visible.

4. Add corn oil and mix the oil and egg liquid completely before mixing them together. (Salad oil can also be used, but it must be tasteless.) It is not recommended to use butter or olive oil.

5. Sift in low-gluten flour and mix evenly with a manual whisk until no flour is visible (when mixing, use a manual whisk to stir back and forth in a Z-shape, do not stir in circles. (To avoid muscle cramps)

6. The egg yolk paste is now ready and set aside for later use. (The batter drips easily and smoothly when you lift the whisk, and there is no dry powder.)

7. Beat the egg whites and add lemon juice (white vinegar can also be used) to the egg whites. Beat the egg whites at high speed with an electric egg beater until fish-eye bubbles appear, then add one-third of the sugar. (I use sulfur-free bicarbonate. If you have elderly people at home, you can use its xylitol, which does not contain sucrose and is great for giving as gifts and eating during the holidays)

8. When the egg white foam disappears, add one-third of the sugar when it is fine and continue to beat.

9. Beat the egg whites at high speed with an electric mixer. When the egg whites are wet and foamy, add the last one-third of the sugar. Continue beating until the egg whites have fine lines. Turn the electric egg beaters to a low speed. After beating for a while, when you feel some resistance, you can stop beating to avoid defoaming. Just lift the egg beater and it will have a slightly curved hook, as shown in the picture

10. Use a silicone knife to take one-third of the egg whites and put it into the egg yolk paste. Stir evenly (remember the technique, do not stir too much to avoid defoaming) and stir from the bottom up. Be light.

11. Add another third of the meringue to the egg yolk paste, continue the above method, and stir until no more meringue is visible.

12. Finally, pour the egg yolk paste into the meringue container and continue to stir until the meringue is no longer visible.

13. The mixed cake batter is smooth, smooth and plump, and poured into the cake mold. Take the cake mold and drop it from top to bottom to release the air.Bubble. (You can drop it a few more times)

14. Preheat the oven at 150 degrees for 5 minutes, and place the mold on the lower shelf of the oven. Bake the upper tube at 150° and the lower tube at 120° for 45-50 minutes. The specific time is set according to the temperature of your own oven.

15. After the cake embryo has cooled, cut off equally large semicircles on both sides to make the upper part of the car.

16. Cut the body of the cake embryo into two pieces.

17. Cut off the two semicircles and the front windshield a little bit more, as shown in the picture, and place them on top of the cake base.

18. Get ready to make butter!

19. Pour the light cream into the utensil, add white sugar, and drop in red velvet liquid.

20. Beat the eggs with an electric whisk, as shown in the picture. Melt the dark chocolate over water. (For car windows)

21. To make the car body, take a piece of cake and spread it with whipped cream.

22. Overlay another piece on top and spread the whipped cream again, as shown in the picture.

23. Place two semicircular cake embryos on top, as shown in the picture.

24. Spread whipped cream on the semicircle.

25. Put the melted chocolate in a piping bag, cut a very small opening, and draw the outline of the car window on the cake, and decorate the wheels with Oreo cookies.

26. Then put the remaining cream and piping bag into the No. 5 piping nozzle, then add the whipped cream, and decorate. If there is a little cream left, add 1 Dropped blue food coloring to make car windows. Used leftover Oreo cookies to make rear mirrors.

27. Children's favorite, the baby is very happy, and you can also write words with chocolate sauce, as you like.

Tips

1. The oven temperature and time are determined by your own oven. Be careful when mixing. If you want to make a delicious and beautiful cake, you need to be patient and do every step.