Special skill★Russian red cabbage soup "also known as borscht"
Ingredients
- Steak meat 350g
- Rutabaga 1 and a half
- Potato 1
- Carrot Grassroots
- Tomatoes 400g
- Ketchup Appropriate amount
- Soy sauce 2-3ml
- Cream 6ml
- Sugar 4-6g
- Pepper powder About 5g
- Salt About 5g
- Chicken essence About 5g
Steps
1. Prepare the ingredients! Dear friends.
2. First slice the beef into slices, not too thick. If you have enough time, you can dice it.
3. Cut the starter into small pieces.
4. Cut onions into shreds
5. Cut the carrots into thick slices, so you don’t need to shape them like I did.
6. Prepare a large casserole
7. Cut the potatoes into cubes and discard the starch on the surface.
8. Blanch the beef in water, then heat the water, then put the beef in, add the green onions, and cook over high heat.
9. Blanch the tomatoes in boiling water and prepare to peel them.
10. After peeling, cut into small cubes.
11. Then put the diced tomatoes into the pot and continue to cook.
12. Then add some tomato concentrate. About 6 ml.
13. Then pour in all the vegetables and cook together.
14. Add dark soy sauce, about 2-3 ml.
15. Add about 6 ml of cream
16. Then add salt. About 7g
17. Add 4-5g of chicken essence
18. Add more pepper, about 4-6g
19. Because I thought the color was not red enough, I added a little red yeast rice flour.
20. Add about 6 ml of sugar to enhance the flavor. Then lower the heat to medium-low, cover with the lid, and cook for more than 1 and a half hours. Cook until the meat is tender and the juice is thick.
21. Take advantage of it! Man, look at the color! How authentic and tempting!
22. This dish can be described in a few words. Sour, refreshing, salty, fresh, strong and fragrant.
23. Paired with pizza, bread, or rice, it is a perfect combination. Guaranteed that people can eat people and love them, and flowers can eat and flowers bloom. Let it become your nirvana! It can definitely help you become a master chef. It's actually not difficult. It means that all kinds of seasonings should be mixed properly to achieve the best taste.
