Depp Oven Recipe – Red Velvet Swirl Cake
Egg yolk 84g | protein 176g |
Fine sugar 88g | Low gluten flour 70g |
Milk 53g | Salad oil 45g |
Monascus powder 10 | Cream Appropriate amount |
Step 1
Red Velvet Swirl Cake IngredientsStep 2
Mix milk and salad oil until emulsifiedStep 3
Add egg yolk and mix wellStep 4
Sift in the flour and red yeast powder, and mix manually without any particles.Step 5
Pour the fine sugar into the egg whites one at a time and beat the egg whites to a stiff stageStep 6
Take 1/3 of the egg white and mix it with the yolk partStep 7
Pour the egg whites back together and stir from bottom to top until the egg whites and egg yolks are evenly mixed.Step 8
Pour the batter onto a baking sheet lined with greaseproof paper and scrape it evenlyStep 9
Place in the third level of the Depp oven and bake at 175 degrees for 18 minutesStep 10
Transfer the baked cake to a cooling rack. After cooling, cut evenly into long strips about 4cm wide.Step 11
Spread the whipped cream evenlyStep 12
Roll the first strip of butter inward, continue to roll the next strip, and finish rolling in sequence.Step 13
Spread the remaining cream evenly on the surface and sides, and then decorate a little Depp Oven Recipe – Tips for Cooking Red Velvet Swirl CakeBefore the cake goes into the oven. Be sure to shake it gently to remove large air bubbles and make it more delicate and even;
You can brush a layer of syrup on the cooled cake to better bond the cream to the cake;
Whipped cream needs to add 9% sugar to enhance the flavor