Casual small pastries fragrant purple rice cake - belt

Ingredients

• Purple glutinous rice 150g
• Mango Half
• Coconut 30g
• Cream 20g
• White sugar 30g
• Water 200ml

Steps

1. Prepare the ingredients

2. Wash the purple rice once; (Purple rice is very nutritious and does not need to be soaked, and do not scrub hard, otherwise the anthocyanins on the surface will be easily lost)

3. Put the rice cooker into water, close the lid and press the cooking button;

4. Make marks on the mango flesh;

5. Remove the mango skin

6. Cut the mango into small pieces and put them in a small bowl for later use

7. Add the cooked purple rice to the white sugar and mix well

8. Place a fresh-keeping mold (easy to release) into the mold, then add a layer of purple glutinous rice and a layer of mango pellets;

9. One layer of mango

10. Spread another layer of purple glutinous rice, add mango pieces, then spread the purple glutinous rice, compact it gently, and remove the mold;

11. Pour the cream and coconut over the mango purple glutinous cake.

12. Delicious and refreshing mango purple rice cake is ready

13. It’s fragrant and soft after one sip

Tips

1. Don't use too much water when cooking purple rice, otherwise it won't have a grainy texture and the appearance won't be as good-looking.