cocoa towel roll
[Towel roll leather material] | Egg (medium) 4 pieces |
Powdered sugar 100 grams | Milk 500ml |
Cream 60 grams | Cake flour 240g |
Cocoa powder 15 grams | Butter 50g+20g |
【Towel Roll Stuffing】 | Cream 350g |
Fine sugar 35 grams | Oreo cookie crumbs Appropriate amount |
【Decoration】 | Cocoa powder Appropriate amount |
Step 1
Crack the eggs into a bowl and beat evenly with a whiskStep 2
Add powdered sugar and beat evenlyStep 3
Add milk and cream and mix wellStep 4
Melt the butter over water, add 50 grams to the mixture, leaving 20 grams aside.Step 5
Sift in the flour and cocoa powder and stir evenly with a mixer. If you don’t have a mixer, you can use a whisk to stir.Step 6
Sieve it and the mixture will be very smooth.Step 7
Fold a kitchen towel into small squares, as shown in the picture, clamp it with a clip to make a paper towel, which can be used to wipe oil when baking. This method is very convenient and easier to use than a brush.Step 8
Turn on the stove to low heat, dip paper in butter, wipe the pan evenly, pour a spoonful of the mixture into the center of the pan, turn it around quickly and spread it evenly. The spoon I use is the rice spoon that comes with the rice cooker, and it is the perfect size.Step 9
It's ready when the crust has big bubbles. Use a silicone spatula to lightly shovel the edges of the pie crust, then lift the pan and invert it directly onto the prepared chopping board.Step 10
Looks like it's turned upside down. [Tips] After making one, put the pot on the stove that is not turned on to let the bottom of the pot cool down (provided that you are using a double-burner stove). If it is not a double-burner stove, prepare a thick cloth that is not afraid of being burned, and wet it. Lay it out for later use, and also allow the bottom of the pot to cool down. While the temperature is cooling, wipe the butter with paper, scoop in a spoonful of the mixture, quickly mix it, put it on the stove with the fire on, and repeat the above steps.Step 11
Make each pie crust in turn, use a plate to cut off the edges of the pie crust, and just turn it around. It's very convenient.Step 12
All finished pie crusts are allowed to cool and set aside. I made 20 sheets of this recipe. If you don’t want to make too much, you can halve the recipe.Step 13
Place the egg-beating bowl in the refrigerator to cool down in advance, pour in the light cream and fine sugar, and beat until it is 90% creamy.Step 14
The cream is whipped.Step 15
Oreo cookie crumbs, which I bought ready-made.Step 16
Place the bottom side of the pie crust up, as shown in the picture.Step 17
Spread an appropriate amount of cream filling and sprinkle with biscuit crumbsStep 18
fold up on both sidesStep 19
Roll up slowly from one end, being careful not to squeeze out the creamStep 20
Rolled up. Once everything is done, place it in the refrigerator for at least 20 minutes, or take it out before eating.Step 21
When eating, sift in the cocoa powder and you're done.Step 22
Finished product Cocoa Towel Roll Cooking Tips