Mango Melaleuca
Cake flour 100g | Milk 200g |
Butter 40g | Tang Xiaoduo 0 calories 30g |
Eggs 3 pieces (1 whole egg plus 2 egg yolks) | Cream 200g |
Tang Xiaoduo 0 calories 30g (put in cream) | Mango Absolutely the best match for Melaleuca |
Step 1
Prepare ingredientsStep 2
Add eggs, butter, sugar and flour to milkStep 3
Mix the batter evenly until there are no lumpsStep 4
Heat the pan, pour in an appropriate amount of batter, heat over low heat, wait until the dough slowly heats up and bubbles pop up, then you can take it out of the pan.Step 5
whipped creamStep 6
One layer of dough, one layer of cream and mango (I forgot to take a picture). You can use more cream in moderation.Step 7
Finished product picture Mango Thousand Layer Cooking Tips