Duck liver (or foie gras) 150g Garlic 2 flaps
Onion small half Cream 50ml
Butter 60ml Salt Appropriate amount
Pepper Appropriate amount Strawberry Jam Appropriate amount
Whipped Cream Appropriate amount Raspberry Three or four
Milk Appropriate amount
How to make foie gras Foie Gras Dessert#Hand Can Party vs Western Chef#'s Illustration of how to do it 1

Step 1

(Duck liver) Wash the foie gras in advance and soak it in milk to remove the fishy smell. Chop the garlic. Foie Gras Dessert#Hand Can Party vs Western Chef#'s Illustration of how to do it 2

Step 2

chopped onionFoie Gras Dessert#Hand Can Party vs Western Chef#'s Illustration of how to do it 3

Step 3

Melt some butter in the pot, add onion and garlic and stir-fry until fragrant Foie Gras Dessert#Hand Can Dang vs Western Chef#'s Illustration of how to do it 4

Step 4

Sauté until onions soften and release juices Foie Gras Dessert#Handdang vs. Western Chef#'s Illustration of how to do it 5

Step 5

Add foie gras (duck liver), sprinkle a little pepper and salt on the surface, and fry over low heat until cooked through Foie Gras Dessert#Hand Can Dang vs Western Chef#'s Illustration of how to do it 6

Step 6

Pour the fried foie gras (duck liver) and cream into the juicing cup and stir into puree Foie Gras Dessert#Hand Can Dang vs Western Chef#'s Illustration of how to do it 7

Step 7

The pressed foie gras (duck liver) puree is as shown in the picture. If you want a more delicate taste, you can sift it before eating. Foie Gras Dessert#Hand Can Dang vs Western Food Chef# Recipe Illustration 8

Step 8

Cover the plastic wrap under the mold Foie Gras Dessert#HandcanDangVSWestern Chef# Illustration of how to do it 9

Step 9

Fill in the foie gras (duck liver) puree, melt the remaining butter and pour it onto the surface of the foie gras (duck liver) puree. Wrap in plastic wrap and refrigerate to set Foie Gras Dessert#Hand Can Party vs Western Chef#'s Illustration of how to do it 10

Step 10

Take out the shaped foie gras (duck liver), apply strawberry jam on the surface, and then decorate with whipped cream and raspberries.. Foie gras cooking tips

Strawberry jam can be replaced with other favorite flavors