Red dates 160g Milk 100ml
Cream 60 grams Corn oil 160g
Eggs 7-8 pieces Low gluten flour 200 grams
Baking soda 2 grams Baking powder 2 grams
sugar 160g
How to make jujube cake Dessert (Episode 1): Illustration of how to make jujube cake 1

Step 1

Prepare according to the recipe NoFriends who like too sweet For sugar, you can use half white sugar and half brown sugar. Dessert (Episode 1): Illustration of how to make jujube cake 2

Step 2

Red dates pitted Add oil, milk, cream and sugar and stir ~ Dessert (Episode 1): Illustration of how to make jujube cake 3

Step 3

After mixing evenly, add the eggs Grass eggs: 6-8 Large eggs: 5-6 Dessert (Episode 1): Illustration of how to make jujube cake 4

Step 4

Mix well and sift in the powder Cake flour➕baking powder➕baking soda Dessert (Episode 1): Illustration of how to make jujube cake 5

Step 5

Stir~ Dessert (Episode 1): Illustration of how to make jujube cake 6

Step 6

Stir until there is no dry powderDessert (Episode 1): Illustration of how to make jujube cake 7

Step 7

Put it into a piping bag and squeeze it into a paper cup Dessert (Episode 1): Illustration of how to make jujube cake 8

Step 8

Oven: 150-155 degrees Time: 20-25 minutes When you smell the aroma, bake for another 2-3 minutes~ Jujube cake cooking tips

How to tell if it’s done: 1⃣️Insert a toothpick into the jujube cake until no moist liquid comes out If it is wet, add about 5 minutes more 2⃣️After it is cooked, the aroma of dates will come out of the oven~ 3⃣️After baking, let it cool outside. The skin will be crispy and the date cake will become stable, elastic, soft and delicious~