Mango towel roll
Shunran Egg Beater 1 unit | Low gluten flour 70 grams |
White sugar 20 grams | Corn oil 15 grams |
Milk 180g | Eggs 2 |
Cream Appropriate amount |
Step 1
Add all other ingredients except the cream and mix wellStep 2
Mix well and sift twice to filter out the small lumps that have not been stirred up.Step 3
Add batter to non-stick panStep 4
Heat it over low heat until it bubbles.Step 5
Next, whip the cream and it will be ready in about 3 minutes.Step 6
Put the cream into a piping bagStep 7
Spread out four cakes, spread the cream on them and smooth them outStep 8
put mangoStep 9
Roll up and place in the refrigerator for 30 minutesStep 10
✔️The super simple towel roll is completed. It’s a success in one go. It’s much easier than making a cake. Mango Towel Roll Cooking Tips