High-gluten flour 700g Matterhorn ready mix 300g
Water 650g cereal Appropriate amount
B-800 improver 2g Table salt 8g
Yeast 10g Butter 20g
How to make farmer’s bread

Step 1

Stir all ingredients except butter until gluten forms and the dough feels smooth, add butter and stir again until gluten is fully expanded.

Step 2

Let the mixed dough rest for 15 minutes. Divide it into 400g pieces of dough and roll them into balls. Rest for 15 minutes to 30 minutes.

Step 3

Knead the rested dough into a round dough again, brush the surface with water, stick on the oatmeal decoration, put it into the proofing room to proof, the proofing temperature is 32, the humidity is 65%, the time is 45 minutes to 1 hour

Step 4

Let the bread rise until 70%, take it out and bake it in the oven

Step 5

Baking temperature, upper heat 230, lower heat 210, time 45 minutes, a lot of water vapor is needed when entering the oven Farmer’s Bread Cooking Tips

Can be paired with some salads, cheese, meat and vegetables.