300g high-gluten flour, 170g water, 4g high-sugar resistant yeast, 4g salt, 4g [Ingredients for boiling sugar water] / 1000g water, 30g sugar, 30g donut bread making method: 1. Prepare the ingredients. ✨You can also use brown sugar✨Step 21⃣️Knead the doug
120g high-gluten flour, 120g whole wheat flour, 120g salt, 4g milk, 160g salt, 2g yeast, 3g butter, 15g agave syrup, 35g surface layer: 45g oatmeal, 15g black sesame seeds, delicious bread dough. Step 1: Remove the butter. First mix the other ingredients
200g high-gluten flour, 50g whole wheat flour, 50g salt, 3g honey, 20g high-sugar resistant dry yeast, 1 Klubang seed, 40g water, 150g butter, 25g mulberry jam, appropriate amount of various grains, appropriate amount of mulberry grain bread, step 1✅ Prep
750g high-gluten flour, spinach juice, 80ml purple amaranth juice, 80ml carrot juice, 80ml oil, 3 teaspoons salt, 3 teaspoons colored vegetable noodles. Step 1: Wash spinach leaves, purple amaranth leaves and carrots and set aside. Step 2: Use a food proc
#Dough ingredients High-gluten flour 350g water 220g olive oil 60g salt 5g dry yeast 5g small tomatoes appropriate amount of onion 1 rosemary appropriate amount of free use of auxiliary ingredients appropriate amount of focaccia bread recipe step 1 prepar
Appropriate amount of high-gluten flour, appropriate amount of spinach, appropriate amount of carrots, Hanyou juice machine, 1 noodle machine, 1 vegetable and fruit noodles. Step 1: Sift the flour. Step 2: Use the juicer to squeeze the spinach. Remember n
High-gluten flour 250g milk 100g thick milk 30g egg 1 sugar 35g butter 30g salt 2g yeast 2.5g milk How to make small bread Step 1 Prepare the ingredients Step 2 Pour the milk and thick milk into the bowl Step 3 again Add yeast, egg liquid, sugar, condense
[Dough] 210g high-gluten flour, 90g whole wheat flour, 90g white sugar, 30g water, 215g salt, 5g dry yeast, 5 Klubang seeds, 86g butter, 30g [Filling] appropriate amount of cream cheese, appropriate amount of raisins, appropriate amount of white sugar, ap
300 grams of high-gluten flour, 30 grams of sugar, 5 grams of salt, 4 grams of water, 210 grams of coconut oil, 30 grams of vegan breakfast toast. Step 1: First, put all the ingredients except coconut oil into the kneading bowl. You need to pay attention
170 grams of high-gluten flour, 85 grams of sugar, 40 grams of egg, one milk, 100 grams of light cream, 30 grams of condensed milk, 15 grams of salt, 2 grams of yeast, 2 grams of butter, 30 grams of hamburger embryos. Step 1: Combine milk yeast, light cre
350 grams of high-gluten flour, 40 grams of sugar, 1 egg, 1 salt, 1 g of milk, 200 ml of fresh yeast/dry yeast, 11 g/4 g of butter, 25 g of super soft bread. Step 1: The weather is too hot. Put everything except butter and yeast before going to bed. All t
High-gluten flour 170g yeast powder 3g salt 1.5g water 115g potatoes 2 eggs 73 bacon 2 slices mayonnaise 50g mozzarella cheese appropriate amount of black pepper and salt appropriate amount of copying the recipe of Aubao Potato Bacon Pizza Step 1 Add yeas
1. 220g high-gluten flour, 1 egg, 100g milk, 3g yeast, 3g salt, 15g caster sugar. Knead into a dough in a bread machine or chef's machine. You can also knead it by hand. 2. After the dough is formed, add 20g butter. No need to mention
1. Sieve the high-gluten flour through a sieve and add sugar and salt. Soak the yeast in 80g of warm water and pour the flour into it in two batches.
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