focaccia bread

#dough material	High-gluten flour 350g
Water 220g	Olive oil 60g
Salt 5g	Dry yeast 5g
Little Tomato Appropriate amount	Onion 1
Rosemary Appropriate amount	Free use of accessories Appropriate amount

How to make focaccia bread

Step 1

Prepare ingredients.

Step 2

Put the flour, yeast, salt and 30 grams of olive oil into a dough mixer, add 215 ml of water and mix into a dough that can form a film.

Step 3

Take out the dough and knead it evenly, then put it in the oven and select the "fermentation" temperature of 35 degrees and the time for 60 minutes. This oven is multi-purpose and has a low-temperature fermentation function. The time can be adjusted freely from 25 to 60 degrees.

Step 4

Use the fermentation time of the dough to clean the auxiliary ingredients and cut it into the shape you like.

Step 5

Brush the baking pan with olive oil, release the air from the dough, place it in the baking pan and smooth it out, use your fingers to make pits, and add minced garlic and rosemary.

Step 6

Arrange the fruits and vegetables in the way you like, add a little water to the olive oil and brush it over the dough, sprinkle with sea salt and black pepper, and let it sit for 15 minutes.

Step 7

Preheat the oven in advance, set the temperature of the upper and lower tubes to 215 degrees, and set the time for 18 minutes.

Step 8

Ding dong...the focaccia bread filling the house with fragrance is ready!

Step 9

It looks so beautiful. It’s such a beautiful bread painting that I can’t bear to eat it!

Step 10

It's crispy on the outside and fragrant when eaten hot, and chewy when eaten cold. It's super delicious. Focaccia Bread CookingSkill

My oven is a Changdimao Xiaoyi oven. The specific temperature control depends on the temperament of your own oven!