Whole wheat cheese bread
【Dough】 | High-gluten flour 210 grams |
Whole wheat flour 90 grams | White sugar 30g |
Water 215 grams | Salt 5 grams |
Dry yeast 5 grams | Lubang species 86 grams |
Butter 30g | 【Stuffing】 |
Cream cheese Appropriate amount | raisins Appropriate amount |
White sugar Appropriate amount |
Step 1
✅Prepare materialsStep 2
✅Add 210 grams of high-gluten flour into the bowlStep 3
✅Add 30 grams of white sugarStep 4
✅Add 5 grams of saltStep 5
✅Add 5 grams of high-sugar resistant dry yeast (avoid direct contact with salt)Step 6
✅Add 90g whole wheat flourStep 7
✅Add 215 grams of waterStep 8
✅Join 86 Krubang speciesStep 9
✅Knead the dough until it is 8 pieces thick, add 30 grams of butterStep 10
✅Continue to knead until a very thin film can be pulled outStep 11
✅The dough is smooth and fermented at room temperature for one hourStep 12
✅While the dough is fermenting, we will make the fillingStep 13
✅Cream cheese in a bowlStep 14
✅Add appropriate amount of sugar and raisinsStep 15
✅Stir until smooth and the filling is readyStep 16
✅Degas the doughStep 17
✅ Divide into 4 equal portionsStep 18
✅Knead into a ball, cover with plastic wrap and let rest for 15 minutesStep 19
✅Roll outStep 20
✅Pack in fillingsStep 21
✅Pinch and close the mouth tightlyStep 22
✅ Ferment in the oven at 32 degrees for 40 minutesStep 23
✅ Use a fork to sift whole wheat flour to create beautiful patternsStep 24
✅Bake at 200 degrees for 18 minutesStep 25
✅Done. Collection➕Follow to unlock more exciting content! Whole wheat cheese bread recipes