Delicious four-piece pizza (with dough making process)
Ingredients
- High-gluten flour 220g
- Fine sugar 15g
- Yeast 3g
- Salt 3g
- Butter 20g
- Eggs 1
- Pure milk 100g
- Mozzarella cheese Appropriate amount
- Chicken Breast Half
- Sausage
- Break the intestines with hands
- Beef
- Onions 1
- Green pepper
- Red pepper
- Yellow pepper
- cherry tomatoes
- Black pepper
- Ketchup
- Beibei Pumpkin
Steps
1. 220g high-gluten flour, 1 egg, 100g milk, 3g yeast, 3g salt, fine15g of granulated sugar, put into a bread machine or chef's machine and knead into a ball, you can also knead by hand
2. After the dough is formed, add 20g of butter. There is no need to melt the butter in advance
3. Let the machine continue kneading until the cucumber dough is formed
4. Start fermentation. My bread machine has a fermentation function. Fermentation at room temperature can also be done. It will take a longer time. It only needs to ferment until it doubles in size
5. Shred the colored pepper
6. Ham slices
7. Cut the pumpkin into small pieces
8. Marinate the chicken breast with Orleans flour for 30 minutes. You can marinate it while the dough is fermenting
9. Marinate the beef slices with salt and black pepper for 30 minutes
10. Cut the onion into small pieces
11. Prepare a pan to fry the chicken breast
13. Take out the fermented dough and deflate it
14. Divide into two parts, roll into pieces and place on baking sheet
15. Poke a small hole with a fork, then put it in the oven at 180 degrees for 5 minutes to set. This step must be done
16. Apply tomato sauce after styling
17. Sprinkle a layer of cheese and cut the cherry tomatoes in half to make a cross pattern
18. The four compartments are beef, chicken, pepperoni, hand-braised sausage, and then put a layer of colored peppers and pumpkin
19. Sprinkle a layer of cheese
20. Preheat the oven at 200 degrees for 10 minutes. I baked it in two layers. Put it in the baking pan and bake for 15 minutes. After 15 minutes, change the upper and lower positions of the two baking pans. Bake for another 10 minutes, for a total of 25 minutes. If you only bake one pan, bake it on the middle rack for 20 minutes.
21. When the finished product came out, I thought it was pretty good
22. Demold. . . Why is it so thick? I checked it again. I didn’t bake the dough for 5 minutes to set it after it was made. The crust started to rise after it was put in the oven. . .
23. But it was still very delicious. We couldn’t finish it and took it to the company to share with our colleagues
Tips
- Put the crust into the baking pan and punch the holes, and it must be shaped, otherwise you will receive a thick pizza, but the crust will rise even though Thick but very soft, it is also a good choice
