High-gluten flour 300g Water 170g
High sugar resistant yeast 4 grams Salt 4 grams
[Ingredients for boiling sugar water] / Water 1000 grams
sugar 30g
How to make donut bread Original bagels (oil-free and low sugar) donut bread✨ One-time fermentation ❗️glove-free mask❗️ illustration 1

Step 1

Prepare ingredients. ✨Brown sugar can also be used✨ Original bagels (oil-free and low sugar) donut bread✨ One-time fermentation❗️glove-free mask❗️illustration 2

Step 2

1⃣️Knead the dough: Mix all the ingredients except boiled sugar water into the noodle bowl and knead evenly. Method 1: Knead by hand: The dough is almost non-sticky and easy to knead. Just like kneading steamed buns and dough, knead for about 5-10 minutes until it is smooth and even. No need to remove the gloves. Method 2: Dough mixer/cooking machine: It can produce thick film and does not pursue glove film. (You can have 3 gears for 3 minutes, 4 gears for 5 minutes, time for everyone.refer to) Original bagels (oil-free and low sugar) donut bread✨ One-time fermentation❗️glove-free mask❗️illustration 3

Step 3

2⃣️Wake up: Take it out and divide it into 6 equal portions, roll it into a ball and smooth it, cover it with plastic wrap and let it rest for 20-30 minutes until it does not spring back when pressed. 3⃣️Plastic surgery: Take a piece and roll it into a rectangular shape, press one side to be thin with your fingers, roll it up from one side, pinch and seal it into a long strip (about 20cm), use a rolling pin to roll out one end of the long strip and make it long (note that the side with the seal mark is facing up) , wrap the other end, ⚠️be sure to pinch the seal tightly. Arrange all 6 pieces, place them on greaseproof paper, and place them on a baking sheet. Original bagels (oil-free and low sugar) donut bread✨ One-time fermentation ❗️glove-free mask❗️ illustration 4

Step 4

4⃣️Fermentation: Oven at 35 degrees for 30 minutes, put a bowl of water to maintain humidity. Ferment until 1.5 times in size. 5⃣️Boil sugar water: Add 30g sugar to 1000g water, turn on the lowest heat and cook until slightly bubbling. Put each piece of dough into the sugar water and cook for 20 seconds on each side (do not exceedafter 30 seconds), remove and drain and place on a baking sheet. 6⃣️Baking: After preheating the oven, place the middle rack at 220 degrees for the upper tube and 200 degrees for the lower tube for 15 minutes. ✨Adjust the oven temperature according to your own needs, and pay more attention to the surface color✨ Original bagels (oil-free and low sugar) donut bread✨ One-time fermentation❗️glove-free mask❗️illustration 5

Step 5

✌️Take it out and let it cool and it’s done! After cooling, the surface will become more brittle and diamond patterns will appear. The texture is unique and chewy and you will fall in love with it once you eat it! Original bagels (oil-free and low sugar) donut bread✨ One-time fermentation ❗️glove-free mask❗️ illustration 6

Step 6

Can be made into bagel sandwiches with cheese or salad dressing/ketchup/peanut butter, super delicious! sweetDonut bread cooking tips