Fruit and vegetable noodles
High-gluten flour Appropriate amount | Spinach Appropriate amount |
Carrot | Hanyou juice machine 1 unit |
Noodle Maker One set |
Step 1
Sift flourStep 2
Use a juicer to squeeze spinach juice. Remember not to add water.Step 3
There is no need to add water to the carrots to squeeze the juice.Step 4
This is juice squeezed out without adding water. It is very pure and even in color.Step 5
Mix sauce with noodlesStep 6
Washing noodles, as in the picture, stir with chopsticksStep 7
Press repeatedly with a dough pressStep 8
Just wait until it is stacked and no longer sticks.Step 9
Then use a dough press to cut into noodles, or into thinner ones.Step 10
These are the two colors of the prepared noodles. I like taking pictures of raw noodles, they are so beautiful.Step 11
Put it in the pot and cook it. It is very important to rinse it with pure water after cooking.Step 12
Beautiful colorStep 13
Add light soy sauce and oil. The oil should be heated. Babies who don’t eat vegetables won’t be able to pick them now.Step 14
My homemade fried pork with soy sauce, if you like spicy food, you can add some chili peppers.Step 15
Finished product, which one do you want? Cooking tips for vegetable and fruit noodles