Replica of Moubao Potato Bacon Pizza

High-gluten flour 170g	Yeast powder 3 grams
Salt 1.5 grams	Water 115 grams
Potato 2	Eggs 73
Bacon 2 tablets	Mayonnaise 50 grams
Mozzarella cheese Appropriate amount	black pepper salt Appropriate amount

Replicate the recipe of Moubao potato bacon pizza

Step 1

Add yeast to room temperature water.

Step 2

Stir in the yeast to melt.

Step 3

Add flour and salt.

Step 4

Stir the flour until no dry powder forms a lump, cover it with plastic wrap or a pot lid and let it rise for 10 minutes.

Step 5

After 10 minutes, continuously pull the dough from all sides to the middle to get the gluten feeling out.

Step 6

Turn the dough over and place it in the basin to continue fermenting for one hour.

Step 7

Wash two potatoes with their skins on and rub them with salt.

Step 8

Cut the potatoes in half first, then cut them into wedges like this.

Step 9

Add enough water to cover the potato wedges in the pot, cover and cook for about 10 to 12 minutes.

Step 10

Take the potato wedges out of the water and put them in a non-stick pan with a small amount of oil.

Step 11

Stir and letDip each potato wedge in oil, then turn on a low heat and fry both sides of the potato wedge for about 10 minutes. It is best to leave the side with the potato skin another two or three minutes apart.

Step 12

Add salt and pepper particles.

Step 13

Stir again and set aside.

Step 14

Add two slices of bacon directly to the pan and fry until golden brown.

Step 15

Now to make the finishing touch of egg sauce, three eggs are boiled and peeled. .

Step 16

Add 50 grams of mayonnaise.

Step 17

Crush the eggs and mix well with the mayonnaise and set aside.

Step 18

The room temperature is now 25 to 27 degrees. After fermentation for one hour, the dough will be twice as big as before.

Step 19

Sprinkle some corn flour on the dough mat, turn the dough upside down, shape it slightly into its shape, cover it and let it rest for 10 minutes.

Step 20

After 10 minutes, start making the pizza base, leaving the edges of the pizza on all sides and poking in the middle with your fingers.

Step 21

After poking, pull it properly until the bottom of the pie is the same size as the pizza pan and put it into the pan.

Step 22

Cover the pot and turn on low heat for 10 minutes.

Step 23

In turn, continue to turn on low heat for 10 minutes.

Step 24

Then turn off the heat and turn the pizza over. You can see that the edges of the pizza are golden brown and a layer of mozzarella cheese is sprinkled on top.

Step 25

Spread the egg sauce evenly on top.

Step 26

Add another layer of mozzarella cheese.

Step 27

Arrange the bacon evenly.

Step 28

Add potato wedges.

Step 29

Cover the pot and continue on low heat for 10 to 12 minutes, then turn off the heat and simmer for three minutes to allow the mozzarella cheese to fully melt.

Step 30

Turn off the heat and squeeze in some mayonnaise.

Step 31

Here's a front view.

Step 32

There is brushing, but I didn’t take the picture well enough.

Step 33

Prepare to start Huashuo to win over Moubo Pizza. Replicate the cooking techniques of Moubao’s potato and bacon pizza