Mulberry grain bread

High-gluten flour 200g	Whole wheat flour 50 grams
Salt 3 grams	Honey 20 grams
High sugar resistant dry yeast 1g	Lubang species 40g
Water 150g	Butter 25 grams
Mulberry Jam Appropriate amount	Various grains Appropriate amount

How to make mulberry grain bread

Step 1

✅Prepare materials

Step 2

✅Sift 200 grams of high-gluten flour in a bowl

Step 3

✅Add 50g whole wheat flour

Step 4

✅Add 3 grams of salt

Step 5

✅Stir evenly

Step 6

✅Add 1g dry yeast

Step 7

✅Pour all dry ingredients in the bowl into the mixing bucket

Step 8

✅Add 150 grams of water

Step 9

✅Add 20g honey

Step 10

✅Added 40 Krubang species

Step 11

✅ Stir until thick film stage

Step 12

✅Add 25 grams of butter and mix for 5 minutes. The dough will be smooth and non-stick.

Step 13

✅Put the fermentation box in the fermentation box at 28 degrees Celsius for 40 minutes.

Step 14

✅ Divide the fermented dough into 4 equal portions

Step 15

✅Wrapped with mulberry sauce

Step 16

✅Pinch and tightenThe mouth is rounded○

Step 17

✅Brush water on the surface

Step 18

✅Dip cereal grains

Step 19

✅Put it on the oilcloth

Step 20

✅Continue to wake up at 32 degrees for one hour

Step 21

✅Bake at 200 degrees for 16 minutes

Step 22

✅Done. Follow ➕Collect and start doing it quickly Mulberry grain bread cooking tips