Milk bun
High-gluten flour 250g | Milk 100 grams |
Thick milk 30g | Eggs 1 |
sugar 35 grams | Butter 30g |
Salt 2 grams | Yeast 2.5 grams |
Step 1
Prepare ingredientsStep 2
Pour milk and thick milk into the bowlStep 3
Add yeast, egg liquid, sugar, condensed milkStep 4
Add more flourStep 5
Stir until there is no dry powder and let it rest for 30 minutesStep 6
Then add butter, knead into a smooth dough, and ferment for about 1 hour.Step 7
Ferment until doubled in sizeStep 8
Take it out, flatten it, deflate it, and divide it into small portions.Step 9
After rolling into a round shape, put it into a baking pan, spray a little water and put it in the oven to ferment at 35 degrees for 30 minutes.Step 10
After fermentation, remove and brush with egg washStep 11
Then put it into the preheated oven and bake at 180 degrees for about 16 minutesStep 12
After taking it out, sprinkle some powdered sugar on the surface.Step 13
Finished product pictureStep 14
Soft and silky, full of milky aromaStep 15
Super soft and sweet and delicious Milk bread recipes