High-gluten flour 170g Whole wheat flour 85 grams
sugar 40g Eggs one
Milk 100 grams Light cream 30g
Condensed milk 15 grams Salt 2 grams
Yeast 2 grams Butter 30g
How to make hamburger embryos Illustration of how to make whole-wheat hamburger embryos (one-time fermentation) that are more delicious than bread 1

Step 1

Pour milk yeast, light cream, condensed milk, and eggs into the bread machine Whole-wheat hamburger embryos that are more delicious than bread (one-time fermentation) Illustration of how to do it 2

Step 2

Then add high-gluten flour and whole wheat flour, salt and sugar Whole-wheat hamburger embryos that are better than bread (one-time fermentation) Illustration of how to do it 3

Step 3

Turn on the kneading mode, add butter little by little and continue kneading into a smooth dough. If you add whole wheat flour, it will be difficult to get a mitt in the bread machine.Knead it as much as possible to a thin film. It will taste better. It took the bread machine a total of forty minutes to knead it~ Whole-wheat hamburger embryos that are better than bread (one-time fermentation) Illustration of how to do it 4

Step 4

Without fermentation, divide the dough into about 100 grams and roll into five rounds. Whole-wheat hamburger embryos that are better than bread (one-time fermentation) Illustration of how to do it 5

Step 5

Brush a little water on the surface and sprinkle with white sesame seeds, put it in the oven to ferment, put a plate of hot water below, it will be ready in about half an hour, you can change the water when it cools~ Illustration of how to make whole wheat hamburger embryos (one-time fermentation) that are more delicious than bread 6

Step 6

After it has risen, preheat the oven to 150 degrees Whole-wheat hamburger embryos that are better than bread (one-time fermentation) Illustration of how to do it 7

Step 7

Place the middle layer at 150 degrees for 22 minutes. After the surface is colored, cover it with tin foil. The upper layer will be colored easily~ Whole-wheat hamburger embryos that are more delicious than bread (one-time fermentation) Illustration of how to do it 8

Step 8

The fragrant little hamburger embryos are ready~ Even more delicious than bread, believe me Burger embryo cooking tips

1. Super fast little hamburger embryos that only need to be fermented once but taste great 2. The water absorption of flour is different. The amount of flour can be adjusted up or down by five grams. 3. The actual temperature of the oven may be different, but remember to cover it with tin foil after coloring, otherwise the upper layer may be overbaked