High-gluten flour 200 grams Egg yolk 1
Milk 130ml sugar 20 grams
High sugar resistant yeast 2 grams Butter 15 grams
Sea salt 2 Melt butter (brush inside) 15 grams
Whole egg wash (for brushing bread) Appropriate amount
How to make butter bread Illustration of how to make butter bread 1

Step 1

High gluten flour,Put sugar, yeast, eggs, and milk into the cooking machine Illustration of how to make butter bread 2

Step 2

Mix to form a dough and knead out the glove film Butter bread recipe illustration 3

Step 3

Add butter and sea salt and stir to form a thin glove film Illustration of how to make butter bread 4

Step 4

Shape and ferment to 1.5 times the size Butter bread recipe illustration 5

Step 5

Exhaust flattening Illustration of how to make butter bread 6

Step 6

Brush with melted butter Illustration of how to make butter bread 7

Step 7

Roll up and flatten to separate Illustration of how to make butter bread 8

Step 8

Tie up braids Illustration of how to make butter bread 9

Step 9

Roll out the bottom thinly Illustration of how to make butter bread 10

Step 10

roll up Illustration of how to make butter bread 11

Step 11

like a little flower Illustration of how to make butter bread 12

Step 12

Place in mold for secondary fermentationIllustration of how to make butter bread 13

Step 13

After fermentation is complete, brush with egg wash Illustration of how to make butter bread 14

Step 14

Preheat the oven to 150°C in advance and bake for 30 minutes. Illustration of how to make butter bread 15

Steps15

Eat after cooling Illustration of how to make butter bread 16

Step 16

Creamy and rich, easy to operate Butter bread cooking tips