Homemade Bolognese Pizza
High-gluten flour 300g | Yeast 3g |
Salt 3g | White sugar 10g |
Corn oil 10g | Water 210g |
Mozzarella cheese Appropriate amount | Homemade Italian Meat Sauce Appropriate amount |
Step 1
Pour flour, yeast, salt, sugar, water, and corn oil into a basin, stir evenly and use a spatula to knead them into a ball. No need to knead the dough! Leave for 20 minutesStep 2
After 20 minutes, fold the dough from all sides to the middle. If it is sticky, dip some water on your fingers and let it rest for 20 minutes after folding.Step 3
After 20 minutes, fold it for the second time, also pull the dough up and fold it into the middle, then let it rest for another 20 minutes.Step 4
After 20 minutes, fold it for the third time. After folding, beat the dough several times and then start fermentation.Step 5
Ferment at 35 degrees for 1 hourStep 6
fermented doughStep 7
Take the fermented dough out and sprinkle some flour on it if it feels sticky.Step 8
No need to knead the dough, just divide it into twoStep 9
I put one of the doughs in the refrigerator. I will only make one pizza today. Gather the dough and let it rest for 30 minutes. At this time, you can start preheating the oven.Step 10
Transfer the rested dough to silicone paper. Remember to sprinkle some flour on the silicone paper first, push it from the middle to all sides, and push it into the shape of a pizza. The thicker the edge, the better it tastes. Then use a fork to prick some holes in the bottom.Step 11
Spread on homemade Italian meat sauce, made by myself, lots of ingredientsStep 12
Spread another layer of grated cheeseStep 13
Place in the middle and lower rack of the ovenStep 14
Bake at 230 degrees for 15 minutesStep 15
Watch the pizza slowly grow in size, color and smell., very healingStep 16
The pizza is baked, but the fire is a bit too high, haha, so when baking, adjust the time and temperature appropriately. After all, every oven has different temperaments.Step 17
Cut it with a pizza cutter and get ready to eatStep 18
Look at this meat sauce, so much of it is about to fall off, and the cheese is also very stringy.Step 19
Getting longer and longerStep 20
I can't stop pulling it.Step 21
Forget it, stop pulling it hahaStep 22
Leave two dollars for dad Homemade Bolognese Pizza Recipes